Pear Polenta Muffins
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiJzL-B4J_tG_oCTThwfxzrITFCnh9zWUWBpG9mU6FvVDUxZxqdImXMn6Gton5cr9RmlPDiUWg06gZbw-GCp6rOUISDwFnegv6-SJ6nHx4HI9W1_E9oyBFA9Iz1tpo8f6csbHbfu_lqQ2W/s400/IMG_9046.jpg)
My first attempt at baking GF [gluten free]. Not too hard at all! If you have the right ingredients. Which we do, thanks to Tim. It was a simple combining of wet ingredients and dry, mixing together and adding diced pear. The result -- very tasty! Not super bready, but sweet and filling. Two thumbs up! I'll make these again.
I'll link directly to the website -- find the recipe (and better pictures) here.