Nectarine Blueberry Crisp

Blackberries have been making themselves a bit scarce in our parts. 
We got a few beauties on our canes in the back yard, earlier in August. 
Usually there are heaps of them ripening right about now in the back forty. 
We scouted and found not even many green berries.

So -- today, the blackberry has been upstaged by its "cousin", named also for its color, 
and a "just fine" companion for the ever-faithful nectarine.
A round of applause for the dynamic duo -- Nectarine BLUEberry Crisp. Sorry for any confusion. 
Or disappointment. I know -- we are breaking the rules of "theme week".
But after you take just one bite of this trilogy of flavors {introducing: The Pecan}, 
perhaps with a little dob of whipped cream, 
you will forgive me a million times over.
You will forgive everyone in the room. No more grudges.
Delicious freedom. Delicious happiness. 

Nectarine Blueberry Crisp 
inspired by Berry Lovely

for the topping:
1/4 cup ww flour
1/4 cup all purpose flour
1/4 cup brown sugar
3/4 cup rolled oats
3/4 cup chopped pecans
pinch of salt
1/4 cup butter, melted or coconut oil

1/4 cup white sugar
2 tbsp corn starch
1 tsp vanilla
5 nectarines
1 cup blueberries

combine crumble; combine filling; put crumble on top of filling in containers of your choice; 
bake 45 min at 350 degrees {for small baking dishes 30 min is sufficient}