Vegan Potato Corn Soup
First, let me tell you about this soup.
It's completely non-dairy, and yet very creamy and delicious. It's got garlic and dill and chunks of yukon gold potatoes. I used corn from the freezer that I took straight off the cob a few summers ago. Obviously, it was very good. A nice hearty winter bowl of comfort. Make it thicker if you need a tighter hug.
Now, do you know how hard it is to photograph white soup with white and yellow chunks in it? Hard. I tried to contrast with one of my blue bowls {only four left from our wedding registry...} but still. I have a lot to learn and not much to work with. Maybe Goodwill will be kind to me and I'll find some cool photo props for my food. :)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7_TPzmPZdBBtfyGU9UPx20U1kUnuaB9dAbGs-3WtM37IRxFnUA7WmFHe2F7Fo_iduFA2Ah_NkJlYyRkSxVifKwsukq8ub3IAk2OGACkpHLwY8x-twrrocp2iT4vo14O4i3guMZPCMnInD/s1600/potatosoup-9157.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH0zMQ55DwUisVtkCeMZpq-I1W0-0958EA791RYFlHMkqJ3iXFJ0GoYJ2F2sL4GG3hdqBVIDMsUwjJpD5aNmgkXD6wNj53G37IXlB3hjKlPl4dZLiuWckNqBgDMtyVlIw2tQZUr2buGvE/s1600/soup1.jpg)
Vegan Potato Corn Soup
shared by a friend
1 onion, diced
1 tbsp vegetable or coconut oil
3 garlic cloves, minced
5 potatoes, peeled and cubed
2 tsp salt
1 tsp dill weed
1 1/2 tbsp McKay's chicken seasoning
4 cups water
4 cups corn
1 can coconut milk {I use Trader Joes Coconut Cream now, with just a bit of water to thin -- soo good!}
In a large saucepan, saute onion and garlic in oil for 3-5 minutes. Add cubed potatoes and continue to saute for a few minutes. Add salt and dill weed, then chicken seasoning mixed with water. Add corn and coconut milk and bring to a boil, then simmer for 45 minutes or until potatoes are cooked.
It's completely non-dairy, and yet very creamy and delicious. It's got garlic and dill and chunks of yukon gold potatoes. I used corn from the freezer that I took straight off the cob a few summers ago. Obviously, it was very good. A nice hearty winter bowl of comfort. Make it thicker if you need a tighter hug.
Now, do you know how hard it is to photograph white soup with white and yellow chunks in it? Hard. I tried to contrast with one of my blue bowls {only four left from our wedding registry...} but still. I have a lot to learn and not much to work with. Maybe Goodwill will be kind to me and I'll find some cool photo props for my food. :)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7_TPzmPZdBBtfyGU9UPx20U1kUnuaB9dAbGs-3WtM37IRxFnUA7WmFHe2F7Fo_iduFA2Ah_NkJlYyRkSxVifKwsukq8ub3IAk2OGACkpHLwY8x-twrrocp2iT4vo14O4i3guMZPCMnInD/s1600/potatosoup-9157.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH0zMQ55DwUisVtkCeMZpq-I1W0-0958EA791RYFlHMkqJ3iXFJ0GoYJ2F2sL4GG3hdqBVIDMsUwjJpD5aNmgkXD6wNj53G37IXlB3hjKlPl4dZLiuWckNqBgDMtyVlIw2tQZUr2buGvE/s1600/soup1.jpg)
Vegan Potato Corn Soup
shared by a friend
1 onion, diced
1 tbsp vegetable or coconut oil
3 garlic cloves, minced
5 potatoes, peeled and cubed
2 tsp salt
1 tsp dill weed
1 1/2 tbsp McKay's chicken seasoning
4 cups water
4 cups corn
1 can coconut milk {I use Trader Joes Coconut Cream now, with just a bit of water to thin -- soo good!}
In a large saucepan, saute onion and garlic in oil for 3-5 minutes. Add cubed potatoes and continue to saute for a few minutes. Add salt and dill weed, then chicken seasoning mixed with water. Add corn and coconut milk and bring to a boil, then simmer for 45 minutes or until potatoes are cooked.