Feta Ciabatta Sandwich

I hope my friend Sara doesn't mind if I share her recipe. I just think it's so fabulous and shouldn't go unsung. We had these sandwiches for lunch today and I'm still smiling. They are tasty!! Tangy...feta-y...chewy...vegetabley... :))

1-Cut up and arrange on a baking sheet:
yellow squash
red onion (or whatever kind)
red or orange pepper
You can do this the night before to save time!

2-Drizzle above veggies with olive oil, sprinkle salt/pepper on top

3-Bake in oven at 400 F for 20-25 min.

4 - Slice ciabatta bread in half horizontally 
Walmart actually makes a really good ciabatta!
5 - Mix up vegennaise (or mayo), 2 cloves garlic (or 2 tsp garlic granules), juice from one lemon and salt together in small bowl
This can be done ahead of time as well.

6 - Spread vegennaise mixture on both sides of ciabatta, sprinkle top half of ciabatta with feta.... Broil in oven for just a couple of minutes.

7-Spread roasted veggies on half of ciabatta that doesn't have feta, put sandwich together and slice into individual servings.

Can you just smell the warm, tasty goodness?? Oh, you HAVE to try these. =)