Food for February | Inspiration

So many delicious looking things getting my attention these days. If only I could carve out more time to create them. :) The enchiladas would be fantastic with coconut cream, I think. And just look at that ravioli. Mmmm.

Take a moment to salivate.

Kale Pesto by Inspired Taste

Chicken Corn Enchiladas by Pete and Buzz

Pretzel Dogs by Fake Ginger

Sweet Potato Coconut Milk Roasted Chili Ravioli by Reclaiming Provincial

Cuban Bread by Lucullian Delights {sorry, broken link!}

Carrot, Apple and Walnut Muffins by Grown to Cook

Soft Pretzel Bites by Two Peas and Their Pod

Egg in the Basket by Reclaiming Provincial

Anything catch your eye?