Simple Coconut Sticky Rice with Diced Mango

There is a trick to this. Or perhaps a set of tricks.

#1. You must use sweet rice.
#2. You must cook said sweet rice in coconut water.
#3. You must find some very thick and creamy coconut milk.
#4. You must find sweet and delicious mangos.

Follow these rules and you'll win every time. You'll have dancing taste buds just like me.

Coconut Sticky Rice with Mango
recipe by me, coconut and mango designed by GOD

Sticky Rice:
2 cups sweet rice
3 cups coconut water {or one 16.4 oz can as pictured above}
1 tsp salt

Coconut Cream Topping:
1/2 can coconut milk/cream {my favorite is from Trader Joes}
3 Tbsp brown sugar

diced mangos, as many as you like

I use a rice cooker to cook my rice -- 2 cups of dry sweet rice mixed with 3 cups of coconut water {big bonus if there are chunks of coconut in it} and 1 tsp of salt. When this is cooked, I simply pour my coconut cream/sugar mixture on top and cover with diced mangos.

See, I told you it was simple.